Events

2020

Event Date & Time Details
Cooking Healthy on a Budget January 13 to 24
February 3 to 14

Monday to Friday,
9 am to 12 pm
Provides participants with recipes that are inexpensive,
as well as the knowledge of basic cooking skills in the home.
FREE cookbook.

Space is limited! Call 204-729-9964 to register.
FoodSafe Level 1 Friday, March 13
8:30 am to 4:30 pm

$75.00 per person
Pre-registration and payment are required
Check-in between 8:30 am and 8:45 am
Class begins promptly at 9:00 am
On your own for lunch (12:00 pm – 1:00 pm)